Carrying and serving of food prepared in our cooking facilities
Professional chefs prepare food in our kitchens which meet HACCP standard. Soon after preparation process is finished, will be carefully packed into the thermal blocks and transported to your company where it will be served to employees within agreed timeframes by our courteous staff.
Complete organization and adaptation of space specified for serving food is done by us - installment of lines for food service, including complete inventory.
Priprema obroka bazira se na upotrebi svežih namirnica, uz direktnu primenu HACCP standarda.
Raznovrsnost ponude obroka odgovara najrazličitijim potrebama, ukusima i zahtevanim nutritivnim vrednostima od strane zaposlenih lica naših klijenata.
We prepare wide range of delicious meals using only fresh foodstuff, so we can satisfy every taste of our clients.