INDUSTRIAL & CORPORATE CATERING IN SERBIA
FOOD FORYOUR PEOPLE.
Priča Catering organises daily employee meals in Serbia, with on-site kitchens, meal delivery or a hybrid model shaped around your workplace and shifts.
Explore our solutionsThe capacity behind
everyday catering.
From Nova Pazova to seven production sites in Serbia. In-house production, logistics and teams dedicated to daily employee catering.
- meals a day
- 20,000+
- employees
- 200+
- production locations
- 7
- operating since
- 2013
Our production locations
- Nova Pazova
- Stara Pazova
- Šimanovci
- Kruševac
- Kraljevo
- Zaječar
- Pirot
Your site.
The right service model.
We select a catering model around your infrastructure, headcount and shift patterns.
For sites with an on-site kitchen.
Meals prepared and served at your facility. Our team, alongside your people, every day.
Find out moreFor sites without a full kitchen.
For sites with space for meal finishing.
For smaller sites and shift operations.
Behind every meal.
A whole operation.
From procurement to the last meal of the shift. We connect people, production and logistics in one service.
In-house production
Professional kitchens and a bakery, planned quantities and consistent preparation.
Reliable logistics
Our own fleet with temperature-controlled compartments for transporting food.
Your on-site team
Serving-line organisation, trained staff and everyday communication with the client.
Cost control & planning
Volume, recipe and consumption planning aligned with site needs and the agreed budget.
Food safety.
At every step.
Supplier, temperature, hygiene, traceability and allergen controls — from receiving ingredients to serving.
Food safety- Supplier selection and checks
- Temperature monitoring
- Process and workplace hygiene
- Product traceability
- Allergen management
- Regular staff training
Standards & certifications
ISO 9001- Quality management
ISO 14001- Environmental management
ISO 22000- Food safety management
ISO 45001- Occupational health and safety
Why Priča?
Daily catering planned around your operations.
Reliability
Production, delivery and meal service coordinated around shifts and breaks.
Cost control
Volumes, recipes and consumption planned around the agreed budget.
Food safety
Controls from receiving ingredients to serving meals, supported by trained teams.
Flexibility
An on-site kitchen, delivery or a hybrid model to match your facility.
Scalability
Catering for one or multiple locations, supported by in-house production capacity.
Digital solutions
Better meal planning.
Less waste. Better visibility.
Advance meal selection and consumption records support volume planning, reduce surplus and provide a clearer view of costs.
Find out more- 01
Choose your meal.
Planned advance selection from a weekly menu.
- 02
Collect with verification.
Meal entitlement checks at collection in the canteen.
- 03
See the full picture.
Consumption records to support operations and planning.
Features and integrations are defined by the needs of each project.
Different companies. Shared trust.
Companies in our references
- STREIT
Grab & Go.
Beyond the canteen.
Ready meals, snacks and drinks for smaller sites, night shifts and breaks outside canteen hours.
Explore Grab & Go
Tell us about your location, headcount and shifts. Together, we’ll find a service model that fits.
Request a solution proposal11070 Novi Beograd