From Nova Pazova in 2013 to seven production locations in Serbia. Priča Catering brings together professional teams, in-house production and everyday care for employee dining.
Clear responsibilities connect on-site operations with production and support. Investment in knowledge and training is part of the team’s daily work.
Experienced chefs, the gastronomy team and production specialists looking after menus and preparation.
Technologists and quality-control specialists supporting procedures and employee training.
Operations managers, site supervisors and service teams working to clearly defined service standards.
Logistics, planning, procurement, HR, finance and administration connecting everyday processes.
A good partnership continues after the first meal is served. Communication with clients and consumers helps us understand what to improve.
Production planning around demand, reducing food waste, responsible energy use and more considered packaging choices.
Support for children’s homes, local initiatives and sports teams is part of the company’s commitment to responsible business.
Companies featured in Priča Catering’s references.
