One partner.
The whole service.
Priča Catering organises employee catering for companies in Serbia. We select an on-site kitchen, meal delivery or a hybrid model around your space, headcount and shifts, bringing production, staffing and logistics together.
A model that fits your location.
On-site kitchen
Meals prepared and served at your facility. Our team, alongside your people, every day.
Where it fitsFacilities with a kitchen and equipment for on-site meal preparation.
Production & delivery
Meals prepared at Priča Catering production facilities and delivered to your location for service.
Where it fitsSites that need prepared meals and coordinated delivery.
Hybrid model
Central production combined with on-site finishing, service or selected production steps.
Where it fitsFacilities with space for finishing or selected production steps.
Grab & Go and vending
Ready meals, snacks and drinks for smaller locations, shift work and spaces without a full kitchen.
Where it fitsSmaller sites, night shifts and locations without a full kitchen.
From planning.
To your break.
Headcount, shifts and the length of meal breaks shape the way we organise each day.
- 01
Planning & procurement
Menu and production planning based on the number of consumers, supplier selection and coordinated procurement.
- 02
Preparation & coordination
Professional production teams, kitchen management, staff scheduling and equipment care.
- 03
Service & support
Organised serving lines, trained staff and service adapted to limited meal breaks.
Freshness has
a journey.
Our own fleet connects production with your facility. Temperature-controlled compartments support food transportation in appropriate conditions.
Coordinated timing
Delivery planning around serving times and shift schedules.
Multiple locations
Distribution to several facilities when the project requires it.
Connected service
Coordinating production, transportation and the team at the serving point.
Space that supports the service.
The scope of fit-out and investment is agreed for each project, based on existing infrastructure and the service model.
Kitchen & dining-area planning
Functional planning, serving-line and dining-area organisation, production equipment selection and launch support.
Equipment & project investment
Options include kitchen and refrigeration equipment, serving lines, vending machines, digital solutions and upgrades to existing equipment. Terms are defined individually.
Before choosing a service model.
Answers about your space, shift patterns and starting a partnership.
Which catering model fits our workplace?
The choice depends on your space and equipment, headcount and shift patterns. An on-site kitchen, delivery of prepared meals, a hybrid model and Grab & Go have different operational requirements. Compare the models in the table before speaking with our team.
Compare catering modelsCan we provide employee meals without a kitchen?
Delivery from Priča Catering production facilities is one model for sites without a full kitchen. Grab & Go can complement a canteen or provide an option for a smaller space. We consider serving arrangements, available equipment and site conditions when selecting a model.
When Grab & Go fitsHow does catering fit around shift work?
Preparation, delivery and serving times are planned around shifts and meal breaks. Grab & Go can be considered for breaks outside canteen hours. Availability and restocking schedules are agreed for each site.
Delivery arrangementsWhat should we include in an enquiry?
Send your company name, location, approximate headcount, shifts and meal break times. It also helps to describe any kitchen or canteen, your preferred service and planned start date. If a detail is still undecided, we can explore it together.
Contact details and email draftHow are the menu and meal price agreed?
Menus and terms are prepared for each location around the team’s needs and the agreed catering model. Options include a contracted menu or meals sold individually, with an agreed target average meal price. Site details are needed for a specific proposal.
Menus and sales options