Breaks don’t wait.
Food fits the shift.
Grab & Go and vending complement employee catering when the canteen is closed or a full kitchen is not practical for the location.
Pick up. Get on with your day.
A practical range of packaged meals, sandwiches, snacks and drinks, tailored to the facility.
- Ready meals
- Sandwiches
- Snacks
- Drinks & coffee
Easy for users. Organised behind the scenes.
Access beyond canteen hours
A solution for multiple shifts and round-the-clock workplaces. Availability is aligned with the needs of the location.
Regular restocking
Coordinated replenishment, quality monitoring and product shelf-life checks.
Payment options
Cashless and contactless payment options, depending on the selected equipment and service model.
Less space. More possibilities.
For smaller facilities, night shifts or an addition to an existing canteen. The offer, equipment and replenishment schedule are shaped around headcount and meal breaks.
- Headcount and shift patterns
- Available space and infrastructure
- Product range and payment options
- Restocking and quality checks